Ingredients
- 4 c. cooked or possibly canned sweet potatoes, cut in chunks
- 1/2 lemon, sliced thin, unpeeled
- 1/2 orange, sliced thin, unpeeled
- 9 ounce can crushed pineapple
- 1/2 c. brown sugar
- 1/4 c. butter
- 1/2 teaspoon salt
- 1/2 c. shredded coconut
Description
Place 1/2 The Potatoes In Greased 2 Qt Casserole. Add In Orange And Lemon Slices And Add In Rest Of Sweet Potatoes. Put Together Pineapple, Brown Sugar, Butter And Salt; Heat Over…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter