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Ingredients

• 1/3 box of fettucini pasta
• 4 eggs
• 1/4 cup milk ( or soy, almond, rice milk)
• 6 sundried tomato halves (NOT packaged in oil)
• 1-2 Tbsp. extra virgin olive oil
• 1/4 tsp. red pepper flakes
• 2 Tbsp. fresh chopped basil
• 1/2 small onion, chopped
• 1/2 green bell pepper, diced
• 1 clove garlic, minced
• 2-3 Tbsp. freshly grated Asiago cheese
• Salt and ground black pepper to taste

Description

Pasta For Breakfast? Why Not? This Is A Great Dish That Can Really Be Served For Lunch Or Dinner As Well. But, With The Eggs We Decided To Call It Breakfast Pasta. It Is Filling…

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