Ingredients
- 1 pt heavy cream
- 3/4 lb Asiago cheese grated
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 x treviso heads halved, cored
- 2 Tbsp. extra-virgin extra virgin olive oil
Description
In A Bowl, Combine The Cream And Cheese And Mix Well. Season With Salt And Pepper To Taste. Pour The Mix Into A Double Boiler And Cook, Stirring Constantly, Over Low Heat Till The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter