Ingredients
- 175 gm small new potatoes
- 225 gm asparagus
- 225 gm frzn broad beans thawed
- 6 x Large eggs salt and freshly grnd black pepper
- 50 gm parmesan cheese freshly grated
- 3 Tbsp. minced mixed fresh herbs such as parsley oregano and thyme
- 50 gm unsalted butter
Description
Add In The Potatoes To A Pan Of Boiling Salted Water Bring To The Boil On The Boiling Platethen Transfer To The Simmering Ovenfor 15 To 20 Min Till Tender. Allow To Cold Then Slice…
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