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Ingredients

• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 med onion, chopped
• 1 x clove garlic, chopped
• 1 x 28 ounce can tomatoes, (with juice), seeded & minced
• 1 1/2 Tbsp. tomato paste
• 1/8 tsp warm pepper flakes
•     kosher salt and freshly grnd black, to peppe
•     taste
• 3 Tbsp. fresh basil, minced
• 2 med aubergines, about 2 pound
•     extra virgin olive oil cooking spray
• 1/4 c. Parmesan cheese, grated
• 2 sprg basil, or possibly more

Description

Heat Oil In A Saucepan Over Moderate Heat. Add In Onion And Cook A Few Min. Add In Garlic And Cook Till Onion Is Soft But Not Browned. Add In Tomatoes, Tomato Paste, Warm Pepper…

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