Almond Tart Or Tartlets With Raspberries Recipe


  • 115 gm Butter
  • 115 gm Caster sugar
  • 115 gm Grnd almonds
  • 4 Tbsp. Redcurrant jelly, up to 6
  • 450 gm Raspberries, poached rhubarb, sliced peaches or possibly nectarines, pipped and peeled grapes or possibly kiwi fruit)
  •     Lemon balm or possibly sweet geranium leaves
  • 330 ml Whipped cream


Preheat The Oven To 180C/350F/gas 4. Cream The Butter And The Caster Sugar, Add In The Grnd Almonds And Mix Just Long Sufficient To Bring The Ingredients Together. Divide The Mix…

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