Almond Tart Or Tartlets With Raspberries Recipe


  • 115 gm Butter
  • 115 gm Caster sugar
  • 115 gm Grnd almonds
  • 4 Tbsp. Redcurrant jelly, up to 6
  • 450 gm Raspberries, poached rhubarb, sliced peaches or possibly nectarines, pipped and peeled grapes or possibly kiwi fruit)
  •     Lemon balm or possibly sweet geranium leaves
  • 330 ml Whipped cream


Preheat The Oven To 180C/350F/gas 4. Cream The Butter And The Caster Sugar, Add In The Grnd Almonds And Mix Just Long Sufficient To Bring The Ingredients Together. Divide The Mix…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top