Ingredients
- 115 gm Butter
- 115 gm Caster sugar
- 115 gm Grnd almonds
- 4 Tbsp. Redcurrant jelly, up to 6
- 450 gm Raspberries, poached rhubarb, sliced peaches or possibly nectarines, pipped and peeled grapes or possibly kiwi fruit)
- Â Â Lemon balm or possibly sweet geranium leaves
- 330 ml Whipped cream
Description
Preheat The Oven To 180C/350F/gas 4. Cream The Butter And The Caster Sugar, Add In The Grnd Almonds And Mix Just Long Sufficient To Bring The Ingredients Together. Divide The Mix…
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