Ingredients
- 8 x Leaves phyllo
- 1 c. Dry apricots
- 1/2 c. Honey
- 2 c. Water
- 1/2 tsp Agar-agar pwdr
- 8 ounce Tofu
- 1/2 tsp Vanilla
- 2 Tbsp. Lemon juice
- 16 ounce Can apricot halves
- 1/4 c. Apricot jam
- 1 ounce Melted chocolate, optional
Description
Preheat Oven To 350F. Spray A 9" Pie Tin With Non-stick Spray. Place In A Leaf Of Phyllo Pastry & Spray It. Fold Edges Inwards So They Do Not Extend Beyond The Rim Of The Pan…
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