Ambrosia Sorbet Recipe


  • 2 c. pineapple puree from
  •     half a fresh pineapple
  • 1 c. fresh orange juice
  • 1 tsp coconut extract
  • 1/4 c. part-skim ricotta cheese
  • 1/4 c. flaked coconut, unsweetened


Makes 1 Qt, Serving 8, At 65 Cals. Time Varies From 1 To 5 Hrs, Depending Upon Freezing Method. If Using Fresh Pineapple: Cut The Rind, Eyes, And Core From The Pineapple. Cut The…

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