Ingredients
- 2 c. pineapple puree from
- Â Â half a fresh pineapple
- 1 c. fresh orange juice
- 1 tsp coconut extract
- 1/4 c. part-skim ricotta cheese
- 1/4 c. flaked coconut, unsweetened
Description
Makes 1 Qt, Serving 8, At 65 Cals. Time Varies From 1 To 5 Hrs, Depending Upon Freezing Method. If Using Fresh Pineapple: Cut The Rind, Eyes, And Core From The Pineapple. Cut The…
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