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Ingredients

• 1 x pork tenderloin - (8 ounce)
• 6 ounce onion finely diced
• 6 x garlic cloves chopped
• 4 ounce extra virgin olive oil
• 1/2 ounce dry lavender
• 8 ounce green pepper diced finely
• 4 x jalapenos - (to 5) finely minced
• 1 ounce almonds minced
• 3 ounce ancho chilies minced
• 1/2 tsp grnd cinnamon
• 2 c. minced tomatoes with skins
•     and seeds removed
• 1/2 tsp grnd coriander
• 2 c. chicken broth or possibly vegetable broth
•     (can use canned broth)
• 4 Tbsp. peanut butter
• 3 ounce Mexican chocolate - (to 4 ounce)
•     Salt and pepper to taste

Description

Marinate Pork Tenderloin In 1 Oz Of The Extra Virgin Olive Oil, 1 Clove Of Garlic, The Lavender, And Salt And Pepper For About An Hour. In A Sauce Pan Over Medium Heat, Lightly…

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