Ingredients
- 1 lb peeled deveined shrimp
- 1 x garlic clove chopped
- 1 Tbsp. chopped fresh ginger
- 2 Tbsp. soy sauce
- 4 tsp mirin
- 2 tsp chile oil
- Â Â (or possibly 1/4 tspn cayenne)
- 2 x green onions chopped
- 2 tsp lemon juice
- 2 tsp chopped fresh ginger
- 1 x garlic clove chopped
- 2 x baby bok choy coarsely minced
- 3 c. napa cabbage in 1/2" strips
- 1 c. fresh bean sprouts
- 1 c. julienne fresh shiitake caps
- 2 Tbsp. peanut oil
- 2 tsp sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp hoisin sauce
- Â Â Freshly-grnd black pepper to taste
Description
For Shrimp: Mix All The Ingredients Together And Let Marinate In The Refrigerator For 4 To 24 Hrs. Grill Over High Heat Till Cooked Through. For Stir-Fry: In A Warm Wok Or Possibly…
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