Artichoke Balls Recipe


  • 1 lg. can artichoke hearts packed in water, mashed
  • 1 beaten egg
  • 1/4 c. extra virgin olive oil
  • 1/2 c. Italian flavored bread crumbs
  • 1/4 c. Parmesan cheese, grated
  • Salt and pepper to taste


Put Together All Ingredients And Roll Into Small Balls. Bake In 350 Degree Oven For About 20 Min Till Heated Through. These Should Be Cooked On A Greased Cookie Sheet To Prevent…

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