Authentic Hungarian Goulash Recipe

Ingredients

  • 2 lb Beef Chuck
  • 1 tsp Salt
  • 2 x Onions
  • 2 Tbsp. Lard Or possibly Shortening
  • 2 Tbsp. Sweet Hungarian Paprika, (Imported)
  • 2 x Bay Leaves
  • 1 quart Water
  • 4 x Potatoes Peeled And Diced
  • 1/4 tsp Black Pepper
  • 1 x Egg
  • 6 Tbsp. All-Purpose Flour
  • 1/8 tsp Salt

Description

Cut Beef Into 1" Squares, Add In 1/2 Tsp Salt. Chop Onions And Brown In Shortening, Add In Beef And Paprika. Let Beef Simmer In Its Own Juice Along With Salt And Paprika For 1 Hour…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top