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Ingredients

• 2 lb Beef Chuck
• 1 tsp Salt
• 2 x Onions
• 2 Tbsp. Lard Or possibly Shortening
• 2 Tbsp. Sweet Hungarian Paprika, (Imported)
• 2 x Bay Leaves
• 1 quart Water
• 4 x Potatoes Peeled And Diced
• 1/4 tsp Black Pepper
• 1 x Egg
• 6 Tbsp. All-Purpose Flour
• 1/8 tsp Salt

Description

Cut Beef Into 1" Squares, Add In 1/2 Tsp Salt. Chop Onions And Brown In Shortening, Add In Beef And Paprika. Let Beef Simmer In Its Own Juice Along With Salt And Paprika For 1 Hour…

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