Apple Cream Recipe

Ingredients

  • 4 large tart cooking apples
  • 1 bottle natural cider (0,75 liters)
  • 200g sugar
  • 6 large egg yolks

Description

A Soft And Light Apple Cream With Cider And Eggs, Delicious On Its Own But Good As A Filling Too. Follow The Link Below For Directions.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top