Ingredients
- 1/2 tablespoon yeast
- 225g ground semolina
- 425g white bread flour
- 1 teaspoon bread improver
- 1/2 tablespoon salt
- 1 1/4 cups water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon milk
- 3/4 tablespoon sugar
Description
This Greek Bread Recipe Is A Variation Of A Horiatiki Psomi Which Is Literally Translated Into Country Bread. Every Greek Meal Is Accompanied By Slices Of Thick Textured Country…
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