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Ingredients

• 1 x Ducksplit the backbone, open duck and lay flat (pushing & cracking small bones is just fine)
• 1/4 c. Cracked Coriander Seed
• 1 Tbsp. Cardamon
• 1 Tbsp. Black Pepper
• 2 tsp Salt
• 1/4 c. Honey
• 1 quart Good Chicken Stock
• 1 Tbsp. Ras el Hanout
• 1 tsp Cinnamon
•     Lemon Zest
• 1 c. Ginger Ale
• 1 tsp Salt
• 1 tsp Cayenne, (optional)
• 1 c. Scraping of Duck Juices plus Gizzards
• 1/2 c. Raisins
• 1/2 tsp Almond Extract
• 1 x Minced Tomato
• 5 x Bay Leaves
• 1 Tbsp. Thyme
• 1 Tbsp. Peppercorn
• 1 Tbsp. Coriander, (optional)keep in closed jar
• 1 Tbsp. Cloves
• 1/2 tsp Cumin
• 1/2 tsp Cardamon
• 1/2 tsp Grnd Ginger
• 1 Tbsp. Grnd Cinnamon
• 1 Tbsp. Nutmeg

Description

Sprinkle 1/4 C. Brandy And Rub Spices On Both Sides Of The Duck. Let Sit Over Night, Skin Side Down. Bake Duck At 350 Degrees, Skin Side Up, For 1 To 1 1/4 Hrs. Skin Should Be…

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