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Ingredients

• 2 Tbsp. vegetable oil
• 2 c. minced onions
• 1 c. diced carrots
• 1 c. diced celery
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lb duck breast medium diced
• 2 Tbsp. flour
• 1 Tbsp. tomato paste
• 1 c. dry red wine
• 5 c. veal reduction
• 2 x bay leaves
• 2 sprg fresh thyme
• 1 lb baby shiitake mushrooms stems removed
• 3 c. mashed sweet potatoes
• 2 Tbsp. butter cubed

Description

In A Large Saute/fry Pan, Over Medium Heat, Add In The Oil. When The Oil Is Warm, Add In The Onions, Carrots And Celery. Season With Salt And Pepper. Saute/fry For 2 Min. Add In…

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