Ingredients
- 1 gal Apple cider, untreated
- 3Â 1/4 c. Sugar
- 1 x Campden tablet
- 1/2 pkt All-purpose wine yeast
Description
Mix All Ingredients. Ferment Under Fermentation Lock. Rack When Fermentation Slows & Sediment Forms In Bottom Of Jug. Allow Fermentation To Finish & Rock Till Wine Is Clear. Age As…
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