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Ingredients

• 2 c. penne pasta Or possibly 5 c. cooked pasta
• 1 x yellow bell pepper 1/2-inch diamonds
• 1 x green bell pepper 1/2-inch diamonds
• 14 ounce cooked artichoke hearts, without salt quartered
• 6 ounce cucumber thin crescent slices
• 1 c. finely shredded Napa Cabbage or possibly to taste
•     mint leaves reserve some for
•     garnish
•     salt and freshly grnd pepper
• 12 tsp crumbled feta or possibly shredded parmesan
• 3 Tbsp. white wine vinegar
• 3 Tbsp. ginger ale
• 2 Tbsp. honey
• 1 Tbsp. fresh lemon juice
• 1/4 tsp lemon zest
• 1/3 c. mint leaves
• 1 tsp honey dijon mustard
• 1/4 tsp Worcestershire sauce or possibly to taste
• 1/4 tsp celery salt or possibly less
•     Additions
• 6 dsh peanut oil
• 1 Tbsp. chopped red onion
• 1 x clove garlic chopped

Description

Cook Pasta Till Tender; Drain And Rinse Under Cool Water. Drain Well. Place In A Large Mixing Bowl. Add In Remaining Ingredients. Meanwhile, Make The Dressing In A Blender. Add In…

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