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Ingredients

• 1 x Garlic clove peeled
• 1 tsp Lemon juice or possibly wine vinegar
• 2 x Egg yolks at room temperature
• 1 1/2 c. Extra virgin olive oil at room temperature
• 2 dsh Cold water a few drops
• 1 1/2 tsp Prepared warm mustard
•     Salt to taste

Description

Put A Few Drops Of Cold Water And A Few Drops Of Lemon Juice Or Possibly Vinegar In A Mortar With Garlic. Mash Garlic Well. Add In Raw Egg Yolks And Blend. Add In Extra Virgin…

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