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Ingredients

• 2 x red bell peppers
• 2 x orange bell peppers
• 2 x yellow bell peppers
• 2 Tbsp. extra virgin olive oil
• Salt to taste
• Freshly-grnd black pepper to taste
• 3 lrg garlic cloves thinly sliced
• 1 Tbsp. liquid removed large capers
• 1 Tbsp. whole fresh oregano leaves
• 8 slc peasant bread toasted

Description

To Roast The Peppers: Cut Off The Stems, Then Cut The Peppers In Half Lengthwise. Core, Seed And Carefully Trim Off All Of The Inner White Connective Tissue. Lay The Pepper Halves…

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