A Rainbow Of Grilled Peppers Recipe


  • 2 x red bell peppers
  • 2 x orange bell peppers
  • 2 x yellow bell peppers
  • 2 Tbsp. extra virgin olive oil
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 3 lrg garlic cloves thinly sliced
  • 1 Tbsp. liquid removed large capers
  • 1 Tbsp. whole fresh oregano leaves
  • 8 slc peasant bread toasted


To Roast The Peppers: Cut Off The Stems, Then Cut The Peppers In Half Lengthwise. Core, Seed And Carefully Trim Off All Of The Inner White Connective Tissue. Lay The Pepper Halves…

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