Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe

Ingredients

  • 8 ounce Ahi tuna, #1 grade finely diced
  • 2 dsh Warm pepper sauce
  • 1 Tbsp. Fine minced chives
  • 1 tsp Canola
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 1 bn Asparagus blanched, refreshed
  • 1 Tbsp. Dijon mustard
  • Juice of 1 lemon
  • 1 tsp Sesame oil
  • 2 Tbsp. Canola oil
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 1 Tbsp. Toasted white sesame seeds

Description

In A Chilled Bowl, Mix Ingredients Together. Mold Tuna Into Small Towers Either Using A Pvc Pipe, Ramekin Or Possibly Cut Out Can. Cut 2-inch Asparagus Spears And Save. Take The…

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