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Ingredients

• 8 ounce Ahi tuna, #1 grade finely diced
• 2 dsh Warm pepper sauce
• 1 Tbsp. Fine minced chives
• 1 tsp Canola
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 bn Asparagus blanched, refreshed
• 1 Tbsp. Dijon mustard
• Juice of 1 lemon
• 1 tsp Sesame oil
• 2 Tbsp. Canola oil
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 Tbsp. Toasted white sesame seeds

Description

In A Chilled Bowl, Mix Ingredients Together. Mold Tuna Into Small Towers Either Using A Pvc Pipe, Ramekin Or Possibly Cut Out Can. Cut 2-inch Asparagus Spears And Save. Take The…

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