Apricot Pecan Butter Strudel Recipe


  • 1/2 lb Unsalted Butter
  • 1/2 pt Vanilla Ice Cream, softened
  • 2 c. Unbleached All-Purpose Flour
  • 1/2 c. Apricot Preserves
  • 1 1/3 c. Golden brown Raisins
  • 1 c. Pecans, coarsely grnd


To Prepare Dough: Put Butter In A Medium Saucepan And Heat Slowly Over Low Heat. Don't Let Butter Brown. Pour Hot Butter Into A Large Bowl. Add In Ice Cream And Stir Together Till…

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