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Ingredients

• 1 Tbsp. Vegetable oil
• 2 x Beef tenderloins, cleaned
• 1/2 c. Adobo sauce, see directions
• 1/2 c. White wine
• 1/4 c. Sugar
• 1/2 c. Hibiscus flowers, dry
• 1/2 c. Ginger, peeled and diced
• Juice of 1 lemon
• 2 Tbsp. Walnut oil
• 2 x Shallots, diced
• 2 c. Apricots, diced
• 2 Tbsp. Basil, minced
• 2 Tbsp. Mint, minced
• 2 tsp Sea salt
• 1 lb Mixed greens, cleaned
• 1 lb Baby vegetables, cut in halves length
• 3 x Basil sprigs

Description

1. Adobo Sauce: Soak Chiles In Warm Water For 15 Min And Puree. 2. Marinate Beef In Adobo Sauce And Vegetable Oil; Keep Refrigerated Till Ready To Use. 3. To Make Salsa, Combine…

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