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Ingredients

• 6 x Pork rib chops, cut 2 inches thick (about 1 lb each)
• 1 tsp Dry thyme
• 1 tsp Dry majoram
• 1 tsp Dry basil
• 1 tsp Dry summer savory
• 4 Tbsp. Vegetable oil
• 4 c. Beef broth
• 7 c. Sugar
• 3 1/4 x (8-ounce) hard red cooking apples, cored, unpeeled, and very thinly sliced in food processor (5 C tightly packed)
• 1/4 c. Apple cider
• 1 x (1 3/4-ounce) package powdered pectin
• 1/2 c. Grated orange zest
• 1/2 c. Grated lemon zest
• 4 Tbsp. Unsalted butter
• 1/2 c. All-purpose flour
• 1/2 c. Dry red wine
•     Fresh sage and thyme sprigs for garnish

Description

To Make Herbed Pork Chops:1. Preheat Oven To 325F. Rub Pork Chops On Both Sides With Thyme, Marjoram, Basil And Savory. 2. In Heavy Large Skillet, Brown Half The Chops In Warm Oil…

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