Ingredients
- 2 Tbsp. vegetable oil
- 3/4 c. chopped onions
- 1 x garlic clove chopped fine
- 3 x red peppers cut small dice
- 1 c. chicken stock
- 1 pch saffron threads crushed
- 2 Tbsp. tomato paste
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 1 Tbsp. powdered gelatin
- 1/4 c. white wine
- 3/4 c. heavy cream whipped
- 30 x endive spears
- Â Â Slivered red pepper for garnish
Description
Saute/fry The Onions And Garlic In The Oil Till Golden Brown. Add In The Diced Peppers, Stock, Saffron, Tomato Paste, Salt And Pepper, To Taste. Simmer Till All Ingredients Are…
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