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Ingredients

• 1 x Aubergine
• 1/4 c. Minced walnuts
• 1 c. Ricotta cheese
• 1/4 c. Grated parmesan cheese
• 4 tsp Chopped parsley
• 2 Tbsp. Chopped fresh basil
• 1 Tbsp. Fresh sage, chopped
•     Salt and white pepper
• 1/2 c. Fresh basil leaves, firmly packed
• 1 1/2 c. Pine nuts
• 1 tsp Minced walnuts, finely minced
• 1 x Clove Garlic
• 3 Tbsp. Grated parmesan cheese
• 1/3 c. Extra virgin olive oil
•     Salt and pepper
• 1 Tbsp. Unsalted butter
• 3/4 c. Basic tomato sauce for pasta
• 3/4 lb Thin fresh pasta sheets for Ravioli (dough - 2 c. Flour, 4 Large eggs)

Description

1. Peel The Aubergine And Cut Crosswise Into Slices, 1/2 Inch Thick (12mm). Preheat The Broiler. Arrange Aubergine Slices On A Rack In A Broiler Pan And Broil Till Lightly Browned,…

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