Aubergine Walnut Ravioli In Tomato Pesto Recipe

Ingredients

  • 1 x Aubergine
  • 1/4 c. Minced walnuts
  • 1 c. Ricotta cheese
  • 1/4 c. Grated parmesan cheese
  • 4 tsp Chopped parsley
  • 2 Tbsp. Chopped fresh basil
  • 1 Tbsp. Fresh sage, chopped
  •     Salt and white pepper
  • 1/2 c. Fresh basil leaves, firmly packed
  • 1 1/2 c. Pine nuts
  • 1 tsp Minced walnuts, finely minced
  • 1 x Clove Garlic
  • 3 Tbsp. Grated parmesan cheese
  • 1/3 c. Extra virgin olive oil
  •     Salt and pepper
  • 1 Tbsp. Unsalted butter
  • 3/4 c. Basic tomato sauce for pasta
  • 3/4 lb Thin fresh pasta sheets for Ravioli (dough - 2 c. Flour, 4 Large eggs)

Description

1. Peel The Aubergine And Cut Crosswise Into Slices, 1/2 Inch Thick (12mm). Preheat The Broiler. Arrange Aubergine Slices On A Rack In A Broiler Pan And Broil Till Lightly Browned,…

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