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Ingredients

• 1 cup all-purpose flour
• 6 tablespoons sweet butter – cut into little pieces
• 1 egg yolk
• 4 tablespoons confectioners’ sugar
• 1 tsp vanilla extract
• ¼ tsp grated lemon rind
• ½ cup red currant jelly
• 1 pint strawberries
• 1 cup heavy cream

Description

Adapted From: Reader’s Digest ~ Creative Cooking. This Cookbook Is A Treasure Of Old Time Recipes That Are Too Good To Be Left Just To Memory. Enjoy With Love, Catherine Sift The…

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