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Ingredients

• 18 Tbsp. unsalted butter room temperature
• 3/4 c. granulated sugar plus
• 2 Tbsp. granulated sugar
• 1 lrg egg
• 2 lrg egg yolks
• 1 Tbsp. fresh lemon juice
•     Zest of 1 lemon
• 1 1/2 tsp vanilla extract
• 1 3/4 c. all-purpose flour
• 1/3 c. blanched almonds grnd
• 2 c. assorted summer fruits see * Note
•     Confectioner's sugar
• 4 sprg mint, for garnish (optional)

Description

* Note: Use Summer Fruits Such As Strawberries, Raspberries, Blueberries, Peaches And Figs. Heat Oven To 325 Degrees. Butter Eight 3 1/2- By 1 1/2-inch Brioche Molds; Set Aside. In…

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