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Ingredients

• 2/3 c. "Junior" baby-food apricots - (1 jar)
• 1 tsp Baking soda
• 10 Tbsp. Butter or possibly margarine very well softened
• 1 c. Sugar
• 2 x Large eggs
• 1 1/4 c. Sifted flour sift then measure
• 1/4 tsp Salt
• 1 tsp Vanilla
• 3 Tbsp. Poppy seeds
•     (or possibly finely minced nuts)

Description

Preheat The Oven To 350 Degrees With The Rack In The Center Position. Spray A Muffin Pan With Nonstick Vegetable Cooking Spray And Line Each Tin With A Paper Or Possibly Foil…

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