Amish Pickled Eggs And Beets Recipe


  • 6 hard-boiled large eggs, shelled
  • 1 can sm. round beets
  • 1 c. white vinegar
  • 1 c. beet juice (add in water, if necessary, to make 1 c.)
  • 1/2 c. brown sugar
  • 1 teaspoon salt


Put Together The Following: Boil Gently For 5 Min. Cool. Pour Over Large Eggs And Beets, Cover And Let Stand Overnight In Refrigerator. To Serve, Cut Large Eggs In Half Or Possibly…

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