Ingredients
- 4 c. granny smith apples, peeled cored and diced
- 2 x red or possibly green chilies, diced
- 1/4 c. cider vinegar
- 1/3 c. brown sugar
- 6 clv garlic, chopped
- 2/3 c. water
- 1 Tbsp. fresh marjoram or possibly 1 teaspoon dry
Description
Combine All Ingredients In A Saucepan And Cook Over Medium Heat Till Apples Are Tender. Chill Till Ready To Serve. Be Careful When Chopping Warm Chilies, They Can Make Your Fingers…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter