Apple Chile Chutney Recipe


  • 4 c. granny smith apples, peeled cored and diced
  • 2 x red or possibly green chilies, diced
  • 1/4 c. cider vinegar
  • 1/3 c. brown sugar
  • 6 clv garlic, chopped
  • 2/3 c. water
  • 1 Tbsp. fresh marjoram or possibly 1 teaspoon dry


Combine All Ingredients In A Saucepan And Cook Over Medium Heat Till Apples Are Tender. Chill Till Ready To Serve. Be Careful When Chopping Warm Chilies, They Can Make Your Fingers…

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