Asparagus And Cheese Casserole Recipe


  • 1 (14 1/2 ounce) can asparagus
  • 1 can cream of mushroom soup
  • 4 hard boiled large eggs
  • 8 crushed saltines
  • 1 pkg. grated cheddar cheese


Drain Asparagus. Put Half Of Asparagus In Bottom Of Baking Dish. Cut Up Two Hard Boiled Large Eggs Over The Asparagus. Place Half Of Soup, Spreading With Back Of Spoon. Crumble 4…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top