Ingredients
- 1 x (12-oz) can fat-free evaporated lowfat milk
- 1 env plain gelatin
- 3/4 c. granulated sugar
- 1Â 1/2 c. finely diced, ripe fresh apricots (about3/4pound)
- 1 x (12-oz) can apricot nectar (1 1/2 c.)
- 2 c. plain low-fat yogurt
- 1 tsp vanilla or possibly 1/2 tsp. grated orange peel (orange part only)
- 7 lb small ice cubes
- 1 c. rock salt or possibly table salt, according to ice cream maker directions
Description
Combine Lowfat Milk And Gelatin In Large Saucepan. Heat On Medium Heat, Stirring Often, Till Gelatin Dissolves. Add In Sugar And Heat Till It Dissolves. Using A Wire Whip, Stir In…
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