Ingredients
- 1 loaf of french bread cut in 8 slices., (Slice again but not all the way through.)
- 1 pkt (8 ounce) cream cheese
- 1/2 c. Pecans
- Â Â Powdered sugar
- 1 c. Whipping cream
- 4 x Large eggs
- 1 tsp Nutmeg
- 1 tsp Vanilla
Description
Mix The Cream Cheese With The Pecans And A Couple Tbsp. Of The Powdered Sugar. Stuff The Pocket You Have Created In The French Bread With The Cream Cheese Mix. Dip In The Mix Of…
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