Ingredients
- 14 ounce Artichoke Hearts, 1 Cn, *
- 1/4 c. Parmesan Cheese, Grated
- 1/4 c. Romano Cheese, Grated
- 1 c. Mozzarella Cheese, Shredded
- 1 x Garlic Clove, Small, Chopped
- 1/2 c. Mayonnaise
- Â Â Paprika
Description
* The Artichoke Hearts Shouldn't Be Marinated Artichoke Hearts. Just The Plain Ones. Rinse And Rain The Artichoke Hearts, Then Remove And Throw Away The Fuzzy Chokes. Chop The…
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