Ingredients
- 4 Tbsp. Unsalted butter
- 1 lrg Thinly sliced red onion
- 1 tsp Minced fresh thyme leaves
- 1 x Granny smith apple, peeled,
- Â Â Cored, sliced
- 3/4 c. Apple cider
- 2 whl chicken breasts
- 1/4 c. Flour
- 1/4 c. 1/2 & 1/2
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Chopped parsley
Description
In 12" Nonstick Skillet, Heat 3 Tbls. Butter. Add In Onion & Thyme; Over Medium-low Heat, Saute/fry 12-15 Min, Till Onion Is Soft & Begins To Brown. Stir In Apple & Cider; Over Med…
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