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Ingredients

• 4 Tbsp. Unsalted butter
• 1 lrg Thinly sliced red onion
• 1 tsp Minced fresh thyme leaves
• 1 x Granny smith apple, peeled,
•     Cored, sliced
• 3/4 c. Apple cider
• 2 whl chicken breasts
• 1/4 c. Flour
• 1/4 c. 1/2 & 1/2
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Chopped parsley

Description

In 12" Nonstick Skillet, Heat 3 Tbls. Butter. Add In Onion & Thyme; Over Medium-low Heat, Saute/fry 12-15 Min, Till Onion Is Soft & Begins To Brown. Stir In Apple & Cider; Over Med…

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