Asparagus Orange Veloute Recipe


  • 1 lb Asparagus, Peeled And Washed
  • 4 c. Water
  • 4 Tbsp. Butter
  • 3 Tbsp. Flour
  •     Salt And Pepper
  • 2 x Egg Yolks
  • 1 c. Dry White Wine
  • 2 Tbsp. Creme Fraiche, Or possibly Lowfat sour cream
  • 1 tsp Sugar
  • 1/2 c. Fresh Squeezed Orange Juice
  • 1 pch Nutmeg


1. Peel The Hard Part Of The Asparagus And Wash It Well. Place The Asparagus In A Soup Pot, Ass Water, And Cook At A Gentle Boil For 20 Min. Drain The Asparagus And Preserve The…

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