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Ingredients

• 1 lb Asparagus, Peeled And Washed
• 4 c. Water
• 4 Tbsp. Butter
• 3 Tbsp. Flour
•     Salt And Pepper
• 2 x Egg Yolks
• 1 c. Dry White Wine
• 2 Tbsp. Creme Fraiche, Or possibly Lowfat sour cream
• 1 tsp Sugar
• 1/2 c. Fresh Squeezed Orange Juice
• 1 pch Nutmeg

Description

1. Peel The Hard Part Of The Asparagus And Wash It Well. Place The Asparagus In A Soup Pot, Ass Water, And Cook At A Gentle Boil For 20 Min. Drain The Asparagus And Preserve The…

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