Acapulco Rice Recipe


  • 16 ounce Tomato Sauce
  • 1/2 c. Water
  • 3 tsp Chili Pwdr
  • 11/2 c. Minute Rice
  • 1/2 c. Crushed Tortilla Chips
  • 1/2 c. Shredded Cheddar Cheese


Combine Tomato Sauce, Water And Chili Pwdr In A Medium Sized Saucepan. Bring To A Full Boil. Stir In Rice. Cover, Remove From Heat And Let Stand For 10 Min. Sprinkle With Tortilla…

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