Annie Little John's Chili Recipe


  • 5 lb Beef roast
  • 2 lb Soup bone
  •     Water as needed
  • 3 lb Pinto beans, cooked
  • 4 ounce Mexene chili pwdr
  • 1/2 tsp Cumin seed
  •     Salt to taste
  •     Cayenne to taste
  •     Black pepper to taste


Cook Meat And Soup Bone Separately Till Tender In Sufficient Water To Keep Covered. Dice Roast, Strain Stock, And Add In The Cooked Beans.Stir In The Mexene And Cumin Seeds. Add In…

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