Armadillo Eggs With Chimichurri Sauce Recipe


  • 2 can whole green chilies (4 ounce. each)
  • 1 lb warm sausage
  • 1 1/2 c. biscuit and baking mix
  • 2 x Large eggs beaten
  • 1/2 lb Monterey Jack cheese cut into 1/2x1/2x1-inch strips
  • 1 pkt seasoned coating mix preferably extra crispy for pork (such as Shake OnO Bake)
  • 1/3 c. vegetable oil extra virgin olive oil is best
  • 3 Tbsp. red wine vinegar
  • 1/2 c. fresh parsley finely minced
  • 1/2 c. fresh cilantro finely minced
  • 1 x clove garlic pressed or possibly chopped
  • 1/4 tsp freshly grnd black pepper
  • 1/4 tsp grnd oregano
  • 1/4 tsp grnd cumin
  • 1/8 tsp salt


First, Prepare Sauce To Allow It To Stand And Mellow While Large Eggs Are Being Prepared. In A Small Bowl, Mix All Sauce Ingredients. Makes 1/2 C.. For Armadillo Large Eggs: Cut…

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