Amaretto Peach Tart Recipe


  • 1 x Pillsbury Refrigerated Pie Crust (from 15 ounce. pkg.)
  • 1 x 8 ounce. pkg. cream cheese, softened
  • 1/3 c. Sugar
  • 1 Tbsp. Amaretto
  • 2 x Large eggs
  • 2 Tbsp. Peach preserves
  • 1 Tbsp. Amaretto
  • 1 x 16 ounce. pkg. frzn sliced peaches without syrup, thawed, well liquid removed
  •     Mint leaves, if you like


Heat Oven To 450 F. Prepare Pie Crust For One-crust Baked Shell Using 10 Inch Tart Pan With Removable Bottom. Place Crust In Pan; Press In Bottom And Up Sides Of Pan. Trim Edges If…

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