Ingredients
- 1 pkg. frzn asparagus spears
- 8 ounce cut mushrooms
- 1 finely minced onion
- 3 T butter
- 2 c. shredded Cheddar cheese
- 1 c. Bisquick
- 6 large eggs
- 2 1/2 c. lowfat milk
- 1/4 teaspoon pepper
Description
Preheat Oven At 325 Degrees. Grease Rectangular Baking Dish. Cook Asparagus, Then Drain. Cook Mushrooms And Onion In Butter Till Tender. Arrange Asparagus In Dish; Spoon Mushrooms…
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