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Ingredients

• 3 ounce diced fresh eggplant
• 6 ounce sliced fresh peppers, red, green or possibly yellow
• 10 x snow peas
• 2 ounce sliced onions
• 1/2 c. black olives
• 1 pch salt and fresh pepper
• 4 ounce extra virgin olive oil
• 1 Tbsp. fresh chopped garlic
• 1 Tbsp. fresh basil, minced
• 1/2 Tbsp. fresh cilantro, minced
•     Splash white wine
• 16 ounce cooked pasta, preferably penne
• 1/4 c. grated Parmesan cheese
•     Fresh parsley, minced

Description

In A Medium-sized Frying Pan, Saute/fry Eggplant, Peppers, Snow Peas, Onions, Olives And Salt And Pepper In The Oil For About Four Min. Add In Garlic, Basil, Cilantro And Wine And…

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