Ingredients
- 5 lb Pork butt
- 1/2 c. Garlic, finely chopped
- 1/4 c. Black pepper, coarsely grnd
- 4 Tbsp. Kosher (coarse) salt
- 1 Tbsp. Thyme, dry
- 2 Tbsp. Cayenne pepper
Description
Grind Pork Butt For Sausage. Place Grnd Pork In Large Mixing Bowl And Blend In All Other Ingredients. Form Into Links Using Case-less Method Described. In Your Smoker, Smoke…
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