Andouille Sausage Recipe


  • 5 lb Pork butt
  • 1/2 c. Garlic, finely chopped
  • 1/4 c. Black pepper, coarsely grnd
  • 4 Tbsp. Kosher (coarse) salt
  • 1 Tbsp. Thyme, dry
  • 2 Tbsp. Cayenne pepper


Grind Pork Butt For Sausage. Place Grnd Pork In Large Mixing Bowl And Blend In All Other Ingredients. Form Into Links Using Case-less Method Described. In Your Smoker, Smoke…

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