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Ingredients

• 1 (10 ounce) pkg. frzn minced spinach (thaw & drain well)
• 1 lg. can artichoke hearts, minced & liquid removed
• 1 c. Monterey Jack cheese, shredded
• 1 c. grated Parmesan cheese
• Medium white sauce (2 T butter, 2 T flour, 1 c. lowfat milk)
• Dash warm sauce

Description

WHITE SAUCE: Heat Butter Over Low Heat. Blend In Flour. Cook Over Low Heat Till Smooth And Bubbly. Remove From Heat. Stir In Lowfat Milk. Heat To Boiling, Stirring Constantly. Add…

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