Ingredients
- 11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed
- 1/2 c. Oil, olive, spanish
- 2 Tbsp. Vinegar, wine, red
- 1 x Bay leaf, broken into pcs
- 1 x Clove garlic, unpeeled and crushed
- Pepper, black, to taste
Description
Peel Of 1 Lemon, Without The White Pith, Whole Or Possibly In Large Pcs 1/2 Tsp. Cumin Seed, Optional Mix All The Ingredients Together In A Nonreactive Bowl, Cover, And Chill At…
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