Aceitunas Alinadas (olives In Oil) Recipe


  • 11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed
  • 1/2 c. Oil, olive, spanish
  • 2 Tbsp. Vinegar, wine, red
  • 1 x Bay leaf, broken into pcs
  • 1 x Clove garlic, unpeeled and crushed
  • Pepper, black, to taste


Peel Of 1 Lemon, Without The White Pith, Whole Or Possibly In Large Pcs 1/2 Tsp. Cumin Seed, Optional Mix All The Ingredients Together In A Nonreactive Bowl, Cover, And Chill At…

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