Ingredients
- 1 x Chicken, cut up (Or possibly 4 thighs and legs)
- Â Â Salt and pepper to thaste
- 1 lb Lean pork, cut into 1-inch cubes
- 1 med Onion, chopped
- 2 x Toes garlic, chopped
- Â Â Cut into 1 1/2 inch julliene strips:
- 1/2 lrg Bell pepper
- 1 lrg Carrot
- 1 stalk celery
- 1 c. Frzn green peas
- 1Â 1/2 lb Peeled shrimp
- 1Â 3/4 ounce Jar sliced pimento
- 2 tsp Capers, with juice
- 4 ounce Jar pimento-stiffed green olives
- 1/2 lb Calamari (squid), cleaned and sliced
- 5 c. Water
- 4 x Chicken bouillon cubes
- 1 tsp Saffron threads
- 2Â 1/2 c. Uncle Ben's (c) rice, uncooked
- 3 x Hard boiled Large eggs, sliced
- 1/2 lb Unpeeled shrimp (heads on)
- Â Â Oil for frying
Description
( Submitted By Chiqui Collier, Cookery N'Orleans Restaurant ) In A Large Electric Skillet Or Possibly Paella Pan, Brown The Chicken Pcs (which Have Been Seasoned With Salt And…
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