Aunt Julia's Paella Recipe

Ingredients

  • 1 x Chicken, cut up (Or possibly 4 thighs and legs)
  •     Salt and pepper to thaste
  • 1 lb Lean pork, cut into 1-inch cubes
  • 1 med Onion, chopped
  • 2 x Toes garlic, chopped
  •     Cut into 1 1/2 inch julliene strips:
  • 1/2 lrg Bell pepper
  • 1 lrg Carrot
  • 1 stalk celery
  • 1 c. Frzn green peas
  • 1 1/2 lb Peeled shrimp
  • 1 3/4 ounce Jar sliced pimento
  • 2 tsp Capers, with juice
  • 4 ounce Jar pimento-stiffed green olives
  • 1/2 lb Calamari (squid), cleaned and sliced
  • 5 c. Water
  • 4 x Chicken bouillon cubes
  • 1 tsp Saffron threads
  • 2 1/2 c. Uncle Ben's (c) rice, uncooked
  • 3 x Hard boiled Large eggs, sliced
  • 1/2 lb Unpeeled shrimp (heads on)
  •     Oil for frying

Description

( Submitted By Chiqui Collier, Cookery N'Orleans Restaurant ) In A Large Electric Skillet Or Possibly Paella Pan, Brown The Chicken Pcs (which Have Been Seasoned With Salt And…

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