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Ingredients

• 3 ounce Semisweet chocolate
• 1 3/4 c. All-purpose flour, spooned into measuring c. and leveled with the back of a knife
• 2/3 c. Granulated sugar
• 1 1/4 tsp Double acting baking pwdr
• 1/4 tsp Salt
• 1/2 c. Canned almond paste
• 3 Tbsp. Chilled unsalted butter, cut into l/2-inch cubes
• 2 lrg Large eggs plus
• 1 lrg Egg yolk
• 1 Tbsp. Vanilla extract
• 1 c. Lightly roasted whole almonds (see Note)
• 1 c. Shelled pistachio nuts

Description

YIELD: About 48 Biscotti DIFFICULTY:* PREPARATION: 30 Min Plus Baking And Cooling Times Recipe Note: To Lightly Roast Almonds, Position A Rack In The Center Of The Oven And Preheat…

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