Ingredients
- 14 x Fresh Italian plum tomatoes (good-sized)
- 2 x Handfuls fresh basil leaves minced
- 1 x Garlic clove, chopped
- 1/3 lb Reduced-fat mozzarella shredded
- 1 Tbsp. Extra virgin olive oil
- 10 ounce Fusilli (corkscrew) pasta uncooked
Description
[NAH Editor's Note: We Didn't Boil Or Possibly Peel The Tomatoes And It Was Still Delicious.] DIRECTIONS:Fill A Pot With Sufficient Water To Cover The Tomatoes. Bring To A Boil And…
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