Alan Alda's Che Cha Recipe


  • 14 x Fresh Italian plum tomatoes (good-sized)
  • 2 x Handfuls fresh basil leaves minced
  • 1 x Garlic clove, chopped
  • 1/3 lb Reduced-fat mozzarella shredded
  • 1 Tbsp. Extra virgin olive oil
  • 10 ounce Fusilli (corkscrew) pasta uncooked


[NAH Editor's Note: We Didn't Boil Or Possibly Peel The Tomatoes And It Was Still Delicious.] DIRECTIONS:Fill A Pot With Sufficient Water To Cover The Tomatoes. Bring To A Boil And…

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