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Ingredients

• 1 x Boneless pork leg joint, (approximately 1.1kg/2 1/2lb)
•     Salt
• 3 Tbsp. Soy sauce
• 2 Tbsp. Clear honey
• 1 tsp Wholegrain mustard
• 2 x Cm, (1 inch) piece fresh root ginger, grated
• 2 tsp Sesame seeds
• 1 x 250 gram pac egg noodles
• 1 Tbsp. Sesame oil
• 1 bn Salad onions, finely minced
• 6 x Radishes, sliced

Description

Preheat The Oven To 190 C, 375 F, Gas Mark 5. Place The Joint In A Roasting Pan, Rub A Little Salt Into The Rind And Roast For 35 Min Per 500g (1lb) Plus An Extra 35 Min. Mix…

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